A great selection of Greek olives is offered by Terra Creta
We have searched all mainland Greece to find the best, most delicious, naturally fermented olives and we are proud to offer them as part of the Greek Mediterranean Diet.
Available in both conventional and organic (BIO) category.
Terra Creta offers Green and Kalamata olives from selected areas of Northern and Southern Greece.
Green “Chalkidiki” olives are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun and the fertile greek land created these impressive and tasty table olives.
Kalamata olives with their brownish-black color and their characteristic “almond” shape have a unique and splendid taste from all other olive varieties of the world. The Kalamata olives grow only in specific regions of Greece, in limited quantities, so they are considered a very special product.
Our olives are produced using traditional lactic acid fermentation resulting at a healthy choice for salads, snacks, pizzas
and Mediterranean recipes.
Why Terra Creta Green and Kalamata olives
-Rich in energy, minerals and vitamins
-Have great antioxidant properties
-Basic component of the Mediterranean diet.
Benefits of the olive-based diet
-Without additives and preservatives